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The combination of balsamic, raspberry and red wine vinegars in the dressing adds a distinctive note to this otherwis...

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Plus: More Dessert Recipes and Tips

A Palestinian friend taught Sara Jenkins the recipe for this simple and refreshing salad.

"I like this dish because of the shock factor," Mario Batali says. "A lot of people don't know what a fre...

Esca, which means "bait," is Mario Batali's Italian seafood restaurant in New York City. He uses mackerel for the bru...

Scoop this simple spread with grissini (breadsticks) or spread it on toast. It is delicious on its own or dressed up ...

Bruce Bromberg and Eric Bromberg's father, Myron, prepares this rich and delicious starter for almost every family ce...

Serve with lettuces, shellfish and crudités.

Serve with roasted or grilled meats, mild cheeses and raw vegetables.

Barbara Lynch of No. 9 Park in Boston piles most of the components of the traditional Thanksgiving meal between two s...

These crispy and fragrant croutons are great to use in salads or soups, or you can crush them and use them as an inst...

Patricia Wells first sampled a variation of this crab salad as part of a luxurious dish served at Pic, a restaurant i...

Bread sauce is usually served with roast turkey and pork, but it's also good with lamb, chicken and fish.

In just a bit more time than it takes to prepare cereal, you can make Dune's healthy, delicious breakfast shake. Plu...

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