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Anchos and onions simmered in cream make a sublime accompaniment to the turkey. Or you could serve this dish with any...

One of the most traditional Argentine barbecues is asado de tira, a cut of beef ribs, which is served with a tomato s...

When formally arranged, with the elements placed in a minimalist style or in geometirc rows, this salad is especially...

These onions are a great addition to salads, but they're also wonderful on burgers or hot dogs or with grilled poultr...

You won't be able to eat all the vegetables piled on the toasts in one bite. Some of them, such as the pieces of corn...

If you assemble the salad ahead, spoon the vinaigrette onto the bottom of the bowl and pile the greens on top; toss t...

Plus: More Vegetable Recipes and Tips

The tangy chickpea crostini at New York's Babbo restaurant inspired this appetizer.

To make the best chocolate shavings, bring the chocolate to room temperature. Use a sturdy, swivel-headed peeler to c...

Plus: More Vegetable Recipes and Tips

This earthy, kale-studded variation on traditional bread stuffing should be made with baguettes that are at least 2 ...

This is a far cry from a classic spinach salad. Its tangy lemon dressing, with a slight hint of exotic spice, is ligh...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

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