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Basic/Easy Fast Healthy No-Cook Vegetarian

A classic Greek salad has tomatoes and feta; this version by chef André Natera of Dallas's Fairmont Hotel also t...

Basic/Easy No-Cook

Use this recipe to make Bryan Vietmeier's Take 5 Carrot Cupcakes. Plus: More Dessert Recipes and Tips

Basic/Easy Fast Healthy Make Ahead No-Cook Staff Favorite

"The fish we eat in Denmark—mackerel, herring, salmon—have beneficial omega-3 oils," says Trina Hah...

Basic/Easy Make Ahead

Using fresh-squeezed ruby red grapefruit juice makes all the difference in these sweet-and-tart pops.

Basic/Easy Fast Healthy Vegetarian

Scott Conant makes his crisp-tender beans with ground ginger, since freshly grated ginger invariably creates unappeal...

Basic/Easy Fast Make Ahead Staff Favorite Vegetarian

With walnuts, mayonnaise, apples and grapes, this recipe is a riff on classic Waldorf salad. Plus: F&W's Appetiz...

Basic/Easy Fast Healthy Make Ahead Vegetarian

Surajit Bomti Iyengar uses Devika Datt Duncan's recipe for baked beans as his go-to side dish. It might seem an u...

Basic/Easy Fast Healthy No-Cook Vegetarian

At Benu, chef Corey Lee fries almonds and peels grapes for his compelling salad. At home, use roasted marcona almonds...

Basic/Easy Make Ahead No-Cook

Some vanilla extract recipes call for rum or brandy, but Rachael Narins and Suzanne Griswold prefer vodka because the...

Basic/Easy Fast Make Ahead No-Cook

Chef Amy DiBiase serves this tartar-like sauce with fried oysters, but it's great with any seafood. Plus: F&W's ...

1155 Results

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