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If you have time, toss the cucumbers with salt and drain for 30 minutes before assembling the salad.

For this pasta e ceci, adapted from The flavors of Sicily (Clarkson Potter), Anna Tasca Lanza uses soaked dried chick...

This vegetable stew is best made a day ahead so the flavors can blend.

These citrus-roasted beets are mixed with arugula and salty ricotta salata to make a refreshing salad. You can use ba...

Plus: More Appetizer Recipes and Tips

Cured fish is a typical Ligurian antipasto; this version gets its tang from lemon juice and white wine. Use the fresh...

Cannellini beans dressed with good olive oil are a staple first course in trattorias. Combine them with salmon and di...

If fresh porcini are unavailable, use other meaty wild mushrooms instead. Plus: More Appetizer Recipes and Tips

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