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Basic/Easy Fast Healthy

"At the end of the day in the restaurant, I usually want something comforting, like pizza," says chef Jeremy ...

Basic/Easy Fast Healthy No-Cook

Elizabeth Falkner of Citizen Cake and Orson in San Francisco swears by this yogurt smoothie (known as a lassi in Indi...

Basic/Easy Fast Healthy No-Cook

Brazilian surfers first popularized this freakishly nutritious Amazonian berry. Now it has gone mainstream. The smoot...

Basic/Easy Healthy Make Ahead No-Cook Vegetarian

"You see 7UP quite a bit in Korean recipes," says David Chang. "My mom cooked with it: She put it in a noodle dish, s...

Basic/Easy Healthy Make Ahead Vegetarian

Art Smith of Washington, DC's, Art and Soul restaurant says that eating breakfast speeds up his metabolism and also f...

Basic/Easy Fast Healthy No-Cook

Chef Nate Appleman lost lots of weight by running. After a morning workout, he often makes this smoothie, which gets ...

Basic/Easy Fast Make Ahead No-Cook

Serve this flavorful pistou with Steven Satterfield's Classic Split Pea Soup. Plus: F&W's Herb Guide

Basic/Easy Fast Healthy No-Cook Staff Favorite

This salad is James Boyce's homage to one served at the historic local hotel. The blend of horseradish, Worcester...

Basic/Easy Fast Healthy Make Ahead No-Cook Vegetarian

Basic/Easy Fast Make Ahead No-Cook

Inspired by the classic combination of bagels with lox and cream cheese, Tory Miller devised this variation using smo...

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