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This dish calls for the best quality tuna you can find. Miso paste is available at health food stores.

If you have time, toss the cucumbers with salt and drain for 30 minutes before assembling the salad.

For this pasta e ceci, adapted from The flavors of Sicily (Clarkson Potter), Anna Tasca Lanza uses soaked dried chick...

This vegetable stew is best made a day ahead so the flavors can blend.

These citrus-roasted beets are mixed with arugula and salty ricotta salata to make a refreshing salad. You can use ba...

Plus: More Appetizer Recipes and Tips

Cannellini beans dressed with good olive oil are a staple first course in trattorias. Combine them with salmon and di...

If fresh porcini are unavailable, use other meaty wild mushrooms instead. Plus: More Appetizer Recipes and Tips

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