Basic/Easy

Bulgur (a quick-cooking form of whole wheat) is usually boiled before it's eaten, but for this terrific main-cour...

"This dish is so simple, even my granddaughter Margherita can make it," Rosita Missoni says. The recipe also ...

Melissa Rubel Jacobson uses a store-bought rotisserie bird in her reinvented chicken salad. She spikes the mayonnaise...

Kimchi, the Korean pickled cabbage, is salty, spicy and pungent. Marcia Kiesel uses it to create a quick, easy and te...

"This is the tomato salad I make almost every day," Andreas Viestad says. Since he always uses different varieties of...

Herb salads can be intense, but Marcia Kiesel keeps hers light with crisp endive leaves.

Only slightly more involved than Andreas Viestad's supersimple tomato salad, this version is inspired by Middle E...

Plus: Perfect 5-Minute Salad Dressings

"I add lemon confit to so many dishes—from broiled fish to pork and beans," says Eric Ripert of New York City's Le Be...

The Good News Inspired by an Italian Caprese salad, this tomato salsa is full of calcium-rich cheese. It's so chunky ...

F&W's Grace Parisi calls this a deconstructed fruit smoothie: Ice-cold mango chunks and berries are served straig...

Plus: More Perfect Salad Dressings

Plus: F&W's Salad Primer

Melissa Rubel Jacobson says the easiest way to peel fresh ginger for this punchy Asian-inspired vinaigrette is to scr...

Instead of tossing chunks of feta into her salad or crumbling the cheese on top of cooked vegetables, Melissa Rubel J...

Plus: F&W's Ultimate Sausage Guide

Blue cheese dressing doesn't have to be the gunk served with chicken wings at dive bars. Melissa Rubel Jacobson m...

This creamy dressing is perfect for anyone who is skittish about the raw eggs in a classic Caesar salad; Melissa Rube...

Plus: More Perfect Salad Dressings