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This side dish was inspired by a recipe for charred carrot soup by Anne Disrude, a former Food & Wine associate test ...

Red grapes are a succulent, colorful counterpoint to brussels sprouts. Plus: Ultimate Holiday Guide

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If you don't want to use a bag, toast the halves separately on an oven rack, buttered sides up, until golden. Using s...

Serve with raw spinach, romaine, steamed potatoes or tomatoes.

A little of a strongly flavored, rich-tasting ingredient, such as goat cheese or miso, balances the tart edge in a lo...

The Upper Crust • December 1995

This raw version of cranberry sauce has finely chopped pieces of orange, apple and lemon plus coarsely chopped cranbe...

Throughout central Asia, pomegranates and sweet, mild yellow onions are used together in endlessly inventive ways; th...

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Jacques Pépin's friend Jacky Ruette, the former chef-owner of La Petite Marmite and Prunelle restaurants in ...

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