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This side dish was inspired by a recipe for charred carrot soup by Anne Disrude, a former Food & Wine associate test ...

Red grapes are a succulent, colorful counterpoint to brussels sprouts. Plus: Ultimate Holiday Guide

Plus: More Soup Recipes and Tips

If you don't want to use a bag, toast the halves separately on an oven rack, buttered sides up, until golden. Using s...

Serve with raw spinach, romaine, steamed potatoes or tomatoes.

A little of a strongly flavored, rich-tasting ingredient, such as goat cheese or miso, balances the tart edge in a lo...

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