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The smart idea here: adding fragrant, smoky-flavored Lapsang souchong tea to the buttery crust, which is filled with ...

Crunchy natural peanut butter gives these crisp and buttery cookies a deeply peanutty taste, but any peanut butter wi...

This crisp cookie-jar classic is jam-packed with quick-cooking oats that almost disappear into the buttery dough as t...

Joanne Chang makes her moist, lemony, fresh-tasting cupcakes with honey instead of refined sugar, which keeps the swe...

These savory muffins have a perfectly crisp crust and a cheesy, fluffy interior; they can also be downsized to mini m...

Using confectioners' sugar in the dough in place of granulated sugar gives these cookies a light deliciously crumb. ...

These buttery cookies are full of creamy white chocolate chips, tart cherries and luscious macadamia nuts. Slideshow...

When farmers' markets are in full swing, cookbook author and hunter Georgia Pellegrini loves making these jumbo sugar...

At first glance, this appears to be a very classic cherry crumble, but there are three genius details that add layers...

These addictive shortbread cookies from pastry chef Umber Ahmad are chocolaty and buttery, and studded with chewy bit...

Strawberries, sprinkled with Prosecco and a little sugar, are a pretty, accompaniment to Giada De Laurentiis's wonder...

Bobby Flay's tender, peppery biscuits are incredibly good on their own, but do as Bobby Flay does and serve them with...

Coconut oil and toasted ground coconut are baked into the batter of this beautiful cake, which is then layered with b...

This pie from Bobby Flay is creamy and crispy, but what sets it over the top is the luscious and silky blackberry car...

Puff pastry makes quick and impressive work of these buttery, sweet cherry-filled hand pies. Slideshow: More Pie and...

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