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Classic Soviet cuisine abounded in nifty quick recipes for unexpected guests. This puffy dessert requires only sliced...

Chef Lance Gummere makes these incredible biscuits with just a little bit of cheddar cheese to give them a savory fla...

Chef Owen Kenworthy makes these individual molten chocolate cakes with a little bit of flour to hold the batter toget...

For a twist on your usual cheese course, try this rich and creamy savory soufflé with a glass of sweet Riesling....

In her 2013 A.O.C. Cookbook, chef Suzanne Goin makes this crisp with a compote of fresh and dried cranberries. This s...

This delicious whipped-cream-topped peanut butter pie offers the perfect balance of sweet and salty flavors. Slidesh...

While this delicious, simple cake bakes, a sweet, rich sauce forms in the bottom of the dish. Slideshows: More Cake ...

Tanya Holland layers a fudgy topping over a flaky shortbread crust. These bars are even easier than pie, because ther...

These supermoist, gluten-free cupcakes have terrific pumpkin flavor and an irresistible topping of fluffy, creamy fro...

This super-easy crust doesn't even need to be rolled out; just press it into the pan. Plus: How to Make Pie Crust

These soft cookies are based on hermits, a traditional American cookie made with molasses and spices. Baker Mani Nial...

Granny Smith apples are the key to this crisp, because their tartness is delicious with the sweet, crunchy oat-flecke...

These sweet and tangy parfaits layer crisp, chewy meringue with velvety lemon curd, whipped cream and tart raspberrie...

A beautiful alternative to the classic Thanksgiving pie, this sweet and tangy bar has a simple press-in crust and a l...

These tender and delicious pecan bars have an effortless press-in crust and a custard-like filling. Slideshow: Make-...

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