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To make cup-shaped tuiles for filling with fruit or sorbet, spread the batter into 3-inch rounds, bake and then cool ...

With slow risings, this bread develops a wonderful texture, crisp on the outside and chewy on the inside. Use your ow...

To ensure the apples don't split open as they bake, make a shallow horizontal cut around the middle of each one. ...

These marbled brownies combine the flavors of rich chocolate and spicy pumpkin. They have the perfect texture for bro...

Buttery citrus custard, made with lemon, grapefruit and orange juices and zests, fills these elegant individual tart ...

This delectable two-tone dessert features a classic American pumpkin pie filling topped with a layer of fluffy pumpki...

This recipe makes twice as much gingerbread as you'll need for the eel canapés, but you'll be happy to have a mi...

Lentil flour is available at Indian markets and some specialty stores. To make your own, finely grind 3/4 cup green l...

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This large, free-form bowl will be lightly cracked around the edge and slightly soft in the center. Recipe adapted fr...

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Plus: More Dessert Recipes and Tips

Jan Newberry flavors her rich, main-course bread pudding with nutty Gruyère cheese and tender artichoke hearts.

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