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With strips of pastry covering the fruit, this is a personal interpretation of a pandowdy. Plus: More Dessert Recipe...

Making your own bread crumbs for this dessert is easy. Cut the bread into slices and then trim off the crusts. Tear t...

Rendered bacon fat adds a rich flavor and tenderness to biscuits. When frying bacon, pour off the fat and save it in ...

Plus: More Dessert Recipes and Tips

Once the ingredients are measured out, making corn bread is a speedy process. The cast-iron skillet and the oil in it...

The Frescobaldis fill their deluxe deep dish apple tart with a layer of pureed apples and caramel-coated apple slices...

Make these treats on a dry day; humidity makes for sticky meringues.

Focaccia and pizza are traditionally drizzled liberally with olive oil. Here, the dough is lightly brushed with extra...

The rich flavor of almonds and the sweet juiciness of ripe raspberries make a delicious mouthful. You can substitute ...

These sandy cookies feature ground hazelnut praline inside and out. You'll need a standing electric mixer to make the...

Toasted nuts make these fragile cookies buttery while macerated cherries lend a fruity tang. Plus: More Dessert Re...

These moist cookies are called crackles because as they bake the tops crack to form beautiful brown and white pattern...

Light and delicate, these cakes require only a few minutes of mixing and baking. If you don't have a madeleine pan, y...

Plus: Ultimate Thanksgiving Guide

Plus: More Dessert Recipes and Tips

Lydia Shire likes to serve these orange-scented cakes with candied ginger ice cream. To make your own easily, fold fi...

This luscious dessert pairs two Thanksgiving favorites—pumpkin and apple—in a sophisticated tart spiked with fresh an...

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