Baking

Valeri Lucks, the co-owner and self-titled "chief people wrangler" and "pie master" at Milwaukee's Honeypie Cafe, say...

Michael Symon ingeniously bakes his squash and corn bread stuffing in a muffin tin so it cooks relatively quickly and...

At Seattle's High 5 Pie, owner Dani Cone has responded to popular demand by making these adorable, portable pies (she...

Michael Symon usually doesn't make dessert for holidays. Still, his version of this classic is great after a big meal...

In 2009, Allison Kave and her boyfriend, Jay Horton, were winners in Brooklyn, New York's Pie Bake-Off with this clev...

"I add everything from fresh blueberries to chocolate chips," says Spike Gjerde of the delicious crumb coffee cake he...

"I don't know where I got the idea to add tarragon to these apricot cookies," says Dorie Greenspan. "But when I tried...

"The perfect biscuit dough just barely comes together," says Hugh Acheson. "After it's lightly rolled...

This supereasy caramel lovers' dream pie is from Simplethings Sandwich & Pie Shop in Los Angeles. The filling is ...

"In these cookies, you start with a sweet dough and the sesame seeds push it over on the sweet-savory continuum," say...

Marcia Kiesel studs corn bread with sweet, chewy figs and salty feta. Baking it in a cast-iron skillet gives it a del...

A pinch of cayenne pepper adds a spicy kick to these savory cookies, flavored with both sharp cheddar and smoked Goud...

Malin Elmlid loves these light, cakey scones so much that she calls them "Raspberry scones that wake me up in a secon...

To bring out the flavor of the rosemary in these barely sweet cookies, Dorie Greenspan first rubs the leaves with gra...