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Peanuts lend a salty crispness to these cookies while peanut butter chips add a sweet creaminess. But, if you like, y...

These buttery, luscious, melt-in-your-mouth cakes come from The Bathers Pavilion restaurant in Sydney.

Jessie Cromwell, nicknamed Grandma Dynamite, starts baking her sour cherry pies at 7 a.m. at the Summertime Restauran...

Chef Jacques Pépin remembers well the famous apple tart his mother made every day as a dessert offering in her s...

These fanciful cookies are made using half a batch each of Brown Sugar Icebox Cookies and Chocolate Icebox Cookies do...

This basic sugar cookie dough can be flavored in myriad ways (see the Variations below). Or pair it with the Chocolat...

Plus: More Appetizer Recipes and Tips

Lemon is one of Patricia Wells' preferred winter flavors, and this rich creamy tart is the perfect ending to a festiv...

Pat-in-the-pan pastry shells have long been a part of Patricia Wells' everyday repertoire because they are quick, eas...

Patricia Wells is always searching for new flavors for her breads. One day she had polenta on her mind and created th...

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