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Chef Lincoln Carson likes to bake a nugget of pimento cheese. The version here mixes the pimento cheese into the batt...

Chef Michael Voltaggio grew up eating these cakey, vanilla-cream-filled whoopie pies. His mother says that they would...

Kir Jensen makes her crisp and chewy gingersnap cookies with warming spices and fresh citrus, then sandwiches the coo...

Chef Helene Henderson is obsessed with cranberries, which remind her of her native Sweden. Here, she serves them with...

These buttery cheese crackers were dreamed up by Anna May, a member of the online community Food52 who lives in West ...

These sandwich cookies get their pleasantly bitter, intense chocolate flavor from extra-dark or black cocoa powder. O...

These delicate cookies are made with oil, so they’re moist and tender. Matcha gives them a light, toasty flavor and t...

Master baker Lionel Vatinet makes this dense, super-flavorful bread with locally milled rye flour. Slideshow: How to...

Sweet-sticky dates and cooked beets are the base for these flourless chocolate cakes from bloggers Melissa and Jasmin...

This hearty, deeply spiced gingerbread loaf from Mimi Thorisson has a wonderful honey-buckwheat flavor. Slideshow: N...

Joanne Chang sweetens her crunchy crumble with honey instead of sugar. Slideshow: More Healthy Snacks

Tara Stevens bakes berries into this exceptionally nutty cake to add sweetness. Slideshow: More Almond Recipes

These tender, fragrant scones are especially easy to make because you roll the dough into a log, then slice. Slidesh...

Named for the iconic English boarding school where it originated, the classic Eton Mess is a multitextured dessert fe...

F&W’s Justin Chapple has an ingeniously simple method for creating fun, two-tone frosting swirls to top his moist...

This richly flavored cake features quintessential Irish ingredients such as dark porter beer, dark brown sugar and wh...

Every part of this fluffy pie from pastry chef Kierin Baldwin has coconut: the crust, the fillling and the topping.

Tempeh has a long way to go before it becomes as popular as other soy products, but its wonderfully firm texture and ...

This rustic tart has a superflaky crust and a sticky-crunchy walnut filling that’s not too sweet. Slideshow: More Pi...

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