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Chef Lincoln Carson likes to bake a nugget of pimento cheese. The version here mixes the pimento cheese into the batt...

Chef Michael Voltaggio grew up eating these cakey, vanilla-cream-filled whoopie pies. His mother says that they would...

Kir Jensen makes her crisp and chewy gingersnap cookies with warming spices and fresh citrus, then sandwiches the coo...

Chef Helene Henderson is obsessed with cranberries, which remind her of her native Sweden. Here, she serves them with...

These buttery cheese crackers were dreamed up by Anna May, a member of the online community Food52 who lives in West ...

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