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Michelle Gayer tops her sensational focaccia with sweet, tender strips of roasted butternut squash scattered with thy...

This easy pecan pie tastes of dark caramel, toasted nuts and a little bit of bourbon. Cheryl Day designed the recipe ...

This is chef Marcus Samuelsson’s take on a classic Southern black-bottom pie. He added a peanut-caramel layer on top ...

Tara Jensen makes remarkable pies like this one with vegetables she grows herself. Slideshow: Thanksgiving Pies and...

“My mom used to make this pie all the time for picnics when I was growing up,” says F&W's Ben Mims. “Hers consist...

This warm, rich and chocolatey bread pudding from Andrew Zimmern is a great crowd-pleasing dessert for the Holiday se...

These moist, fluffy, fragrant rolls are supereasy to make and very pretty, thanks to the rosemary sprig that garnishe...

This easy and forgiving recipe is inspired by a boiled fruit cake Andrew Zimmern tasted when visiting Newfoundland. B...

A sprinkle of flaky salt enhances the rich, sweet flavor of this rustic but elegant tart from designer and blogger At...

Using a family rugelach recipe, chef Jenn Louis combines tart raspberry jam and crunchy almonds in a rich, flaky crea...

Star chef José Andrés makes a delicately light and sweet version of tres leches, the classic chilled cake s...

These crisp, buttery cookies from Sarah Hart are a riff on classic hazelnut sandies; the cookies are doctored with cr...

Crispy, chewy and a little salty, these simple oatmeal cookies from baker Kir Jensen would be great with ice cream or...

These not-too-sweet turnovers feature exceptionally flaky rye-flour pastry and a date-spiked pistachio filling. Sli...

Lebkuchen are traditional delicately spiced German molasses-ginger cookies. This recipe, from mixologist Jeffrey Morg...

Dorie Greenspan has this tip for the luscious filling in her tart: “The caramel is easy to make perfectly, just exerc...

Almond flour and coconut oil are the keys to these lovely gluten-free, dairy-free cookies from chef Gregory Gourdet. ...

Chef Ruben Ortega makes this delicious, crowd-pleasing cake by sandwiching two large, crispy, chewy coffee-hazelnut m...

Duane Sorenson gets together with his mother and sister to bake these buttery date-studded cookies every year for the...

Pastry chef Nicole Krasinski adores making desserts with yogurt. “It adds a great, unexpected tang, and you can use i...

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