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These chewy, fudgy, almost flourless cookies have rich chocolate flavor and a great nutty crunch. Slideshow: Chocola...

Bake these tender, buttery little biscuits in a cast-iron skillet, then bring them to the table still in the pan. Sl...

The delicious thing about this pie from chef Kir Jensen is that every bite combines rich and sweet custard, tart rasp...

These beautiful, rustic tarts from author Susan Spungen have a supertender, terrifically tasty crust made with rye fl...

Andrew Zimmern first created this Pissaladière recipe with his dad when he was 15 as a hat tip to a version they...

There’s tomato paste as well as fresh tomatoes in the dough of these pillowy, savory loaves from Ylenia Sambati, whic...

Andrew Zimmern uses this recipe to make incredible rolls for sandwiches and burgers as well as larger loaves topped w...

These fluffy, buttery rolls have a homey quality. “They are deep Americana,” says chef Alex Guarnaschelli. This recip...

This cake is an especially light and moist take on the honey cake that is traditionally eaten for Rosh Hashanah, the ...

These two-bite vegetarian snacks are perfect wine-party food—the tender kale and umami-rich mushrooms are delicious w...

This supersavory flatbread from chef Kyle Bailey is a delicious snack. The dough gets an overnight proof to develop f...

Chef Ludo Lefebvre uses the pungent, soft cow-milk cheese Époisses to flavor this delicious tart. He adds ham an...

Adding pear preserves to this streusel-topped coffee cake makes it especially moist and delicious. Slideshow: More C...

Ben Mims riffs on chess pie in this ingenious recipe, transforming the classic Southern dessert into addictive bar co...

F&W's Ben Mims says this foolproof but impressive dough is perfect for beginner pie makers. He suggests doubling ...

“We had Sister Schubert’s orange rolls on the breakfast table every weekend and I never got tired of them,” recalls F...

This classic, over-the-top cake first garnered fame in Southern Living magazine in the 1970s and has been a potluck s...

Chef Matt Danko uses his father’s recipe to make sharlotka, a deliciously light and fluffy Russian apple cake. Slide...

These chocolate chip cookies from Tina Casaceli are especially good because of the sweet-smoky pieces of candied baco...

Chef Marcus Samuelsson updates the apple pie–cheddar combo by hiding the cheese in the flaky crust. The filling is ta...

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