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Spices, chocolate, and prune swirl through this moist sour cream cake.Plus: More Dessert Recipes and Tips

Beltane Ranch • June 1996

This single-layer tea cake is buttery and rich. An undercoating of pretty pink Rose Petal Jam shows through a transpa...

These cookies are good on their own or delicious as the base for about 20 gooey s'mores, a specialty of Wayne Brachma...

Here's a simple-as-can-be, not-too-sweet version of this homey dessert and breakfast dish.

Fresh fruit gives a lift to this favorite from the 1920s, when supersweet canned pineapple and Maraschino cherries we...

Gooseberries, wonderfully tart and acid, have a very short season, so grab them when you see them at your market in t...

Quiche is the quintessential food of the Seventies. The version here is classic, elegant and perfect for today.

Plus: More Dessert Recipes and Tips

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