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Excellent-quality puff pastry (F&W likes the Dufour brand) makes all the difference to this minimalist fruit dess...
These outstanding buttery, sugar-dusted cookies are a specialty of Granny Wallace, minister Matt Canlis’s neighbor in...
These buttery, crumbly, sugar-dusted cookies are irresistible. Jerusalem cooks personalize them with different nuts a...
Light and moist, with an irresistible crispy top, this buttermilk cake has sweet-tart berries in every bite and takes...
This elegant tart is a great option for cooking in the bare-bones kitchen of a mountain cabin, since it doesn’t requi...
“Ice cream sandwiches are universally popular, and everyone loves peach ice cream, too,” Linton Hopkins says. “To mak...
This wonderfully light ricotta cheesecake has a crisp Nilla wafer crust and is served with a strawberry-rhubarb compo...
For anyone who comes home from the farmers’ market with an overabundance of stone fruits, this pie from pastry chef L...
Jessica Hicks of Detroit’s Astro Coffee has two tricks to give this cake its rustic, nutty texture: She grinds whole,...
Lori Baker gives classic chocolate-chip cookies a delightful tweak by browning the butter for the dough to add a hint...
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