Baking
Recipe Themes
- Cooking Methods
- Cuisine Types
- Dish Types
- Holidays & Occasions
- Meals
- Recipe Types
- Seasons
- Servings
- Spirit Category
David Tanis’s cinnamon-and-cardamom-spiced pie is a nod to Napa winemaker Lee Hudson’s Texas background. It has a cla...
These soufflés collapse gracefully in their molds, so there’s no need to rush them to the table; they are more l...
Dipped in white chocolate, these red-velvet cake balls are perfect for turning into eyeballs on Halloween. With a ...
Matthew Accarrino cleverly adds juicy fresh figs to this delicious pancake-like French dessert, then tops it with por...
These sweet little pies have a lovely filling that combines tart and sweet apples with farmer cheese and cinnamon. S...
Professional baker Barb Finley, whose husband, Shane, makes wine for Lynmar Estate and his own Shane wines, usually s...
These grown-up lemon bars are made with paper-thin slices of lemon, giving the sweet filling a pleasant bitterness. ...
A buttery shortbread crust forms the base for these chewy, chocolaty bars. Slideshow: Chocolatey Desserts
This berry filling is tart and fruity, and superbly balanced by the crisp, buttery shortbread crust. Slideshow: Deli...
Grace Parisi grinds granola to use in place of flour, then adds whole pieces of granola to her dough for crunch. Sli...
Can’t find what you're looking for here? Try our recipe search:
2 FREE PREVIEW Issues
Tablet Edition | Give a Gift
f&w everywhere