Baking
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For a wonderful contrast to the sweetness of her pecan pie, master baker Alice Medrich adds minced candied ginger and...
In this fun twist on a classic apple pie, master baker Alice Medrich enhances the flavor of the tender baked apples w...
This elegant puff pastry is quick to make. You’ll be surprised at how delicious butternut squash is for dessert. Look...
These creamy pumpkin bread puddings are baked in pie dishes so they’re like a hybrid dessert; the lattice top is actu...
Food & Wine editor in chief Dana Cowin, a cookie connoisseur, declares these double-chocolate ones the most delic...
These delicious pastelitos (filled pastries) have a crisp, buttery puff-pastry shell. They’re a great, easy-to-make d...
Since one dessert is never enough at Thanksgiving, David Tanis bakes a buttery French-American tart to complement his...
A cast-iron skillet produces a crispy brown crust on this corn bread, though cake pans will work, too. This quick bre...
David Tanis’s cinnamon-and-cardamom-spiced pie is a nod to Napa winemaker Lee Hudson’s Texas background. It has a cla...
These soufflés collapse gracefully in their molds, so there’s no need to rush them to the table; they are more l...
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