Baking

Excellent with coffee or tea, this moist cake has lots of crisp, salty, buttery crumbs on top. Slideshow: Great Cof...

“In Morocco, people aren’t big fans of desserts,” says Mourad Lahlou. “We eat fresh fruit after lunch, but on a reall...

These sheets of pastry are made with maple syrup and sprinkled with maple sugar, then broken into shards. Slideshow...

In this version of these traditional German spice cookies, the edges are slightly crisp and the middles, soft and che...

“Being a good Hungarian Szegedi—my family’s real last name, which my grandfather changed when he came to America—our ...

Not-too-sweet and pleasantly dense, this is a great cake for any time of day, whether for dessert or breakfast.Slides...

In 1966, Texas housewife Ella Helfrich won second place in the Pillsbury bake-off with this classic American cake, wh...

When Matt Lewis became a baker, he started a quest to re-create the lemon Bundt cakes of his youth. After “a million ...

Marshmallow crème doctored with peppermint extract and confectioners’ sugar makes a speedy filling for these coo...

These warm cheddar-studded breakfast muffins are only slightly sweet, since they’re meant to be spread with a sweet-s...

“Old Bay isn’t really a Cleveland thing,” says Jonathon Sawyer about the seasoning on these fluffy, buttery rolls, “b...

The solution to baking for 20 is to stick with easy desserts like this moist buttermilk cake, which can be made a day...

For a wonderful contrast to the sweetness of her pecan pie, master baker Alice Medrich adds minced candied ginger and...

In this fun twist on a classic apple pie, master baker Alice Medrich enhances the flavor of the tender baked apples w...

This elegant puff pastry is quick to make. You’ll be surprised at how delicious butternut squash is for dessert. Look...