Baking
Recipe Themes
- Cooking Methods
- Cuisine Types
- Dish Types
- Holidays & Occasions
- Meals
- Recipe Types
- Seasons
- Servings
- Spirit Category
Pastry star Gale Gand layers her phenomenal, high-rising cake with an intensely chocolaty custard and coats it with c...
It’s hard to eat just one of these cupcakes, which combine moist, light chocolate cake with rich, chocolate-caramel f...
This classic Pennsylvania Dutch pie is usually made with molasses. Crown Maple pastry chef Jacob Griffin uses maple s...
Aimee Olexy’s lemony, cream-based scones are light, moist and laced with pieces of chewy candied ginger.Slideshow: Te...
This delicious homemade grown-up version of Fig Newtons calls for adding red wine and anise seeds to the jammy fig fi...
This classic recipe for cream puffs is made with choux pastry and bakes up into airy, tender puffs. Slideshow: Break...
This classic recipe for chouquettes, made from choux pastry, is topped with sugar and bakes up into airy, tender puff...
This classic recipe for gougères is made from choux pastry that's topped with shredded Gruyère cheese. It b...
Excellent with coffee or tea, this moist cake has lots of crisp, salty, buttery crumbs on top. Slideshow: Great Cof...
“In Morocco, people aren’t big fans of desserts,” says Mourad Lahlou. “We eat fresh fruit after lunch, but on a reall...
Can’t find what you're looking for here? Try our recipe search:
2 FREE PREVIEW Issues
Tablet Edition | Give a Gift
f&w everywhere