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The sweet pastry recipe makes enough for two 11-inch tarts. The extra pastry can be wrapped and frozen as a handy tim...

Sage & Swift • December 1995

This southern-style hors d'oeuvre is one of the best-sellers at Sage & Swift, a caterer in Durham, North Carolina...

This rich, solid chocolate dessert is one that can easily be called "killer."

This cake is delicious served on its own with a dusting of confectioners' sugar and a dollop of whipped cream.

Plus: More Dessert Recipes and Tips

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Slideshow: More Pizza Recipes

These moist cupcakes are guaranteed to satisfy the most serious chocoholics.

Pastry chef Michelle Bracken made a German Chocolate Cake shaped like her husband's, chef Bill Bracken, German shephe...

These tarts are high on the pucker scale; if you prefer a gentler lemon flavor, add another tablespoon or two of suga...

Chefs Bruce and Susan Molzan created this delicious cake served with buttery maple sauce when they worked at a ski re...

The spices in this cake remind author Tracey Seaman of apple pie and mulled cider. If you want a final flourish, serv...

This cake was inspired by Boston cream pie, a yellow cake with custard filling and chocolate frosting. This cake's mo...

Plus: More Dessert Recipes and Tips

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