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This chewy topping is a simple combination of coconut and sweetened condensed milk. Slideshow: Dessert Bars

These thin, tasty crackers are super-crunchy and versatile. Slideshow: Great Cracker Recipes

Adding cardamom to these crispy cookies gives them a subtle spiced flavor. You can fill the thumb print with other ja...

Bittersweet chocolate and orange make a heavenly combination in this decadent and divine tart. Slideshow: Fantastic ...

For this shortbread, chef William Werner makes his own peanut butter. He recommends buying pure peanut butter without...

Joanne Chang is a master of all kinds of desserts, from elegant French to homespun American like this classic coconut...

This trifle is three desserts in one: mousse, gingerbread and caramel. Each part is delicious on its own, too. Slide...

Cathy Waterman's daughter Coco Kislinger launched her business, Coco Bakes, while studying at Le Cordon Bleu in Paris...

To get the most crust with the cheesiest flavor, Jacques Pépin uses a wide, shallow gratin dish, then creates a ...

To dress up a moist, delicious coffee cake, F&W's Justin Chapple adds sweet pears and crunchy nuts to the generou...

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