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Chef Michael Tusk uses fresh quinces from California to make this twist on the classic French upside-down apple tart....

These thin, tasty crackers are super-crunchy and versatile. Slideshow: Great Cracker Recipes

This chewy topping is a simple combination of coconut and sweetened condensed milk. Slideshow: Dessert Bars

Bittersweet chocolate and orange make a heavenly combination in this decadent and divine tart. Slideshow: Fantastic ...

For this shortbread, chef William Werner makes his own peanut butter. He recommends buying pure peanut butter without...

Joanne Chang is a master of all kinds of desserts, from elegant French to homespun American like this classic coconut...

This trifle is three desserts in one: mousse, gingerbread and caramel. Each part is delicious on its own, too. Slide...

Cathy Waterman's daughter Coco Kislinger launched her business, Coco Bakes, while studying at Le Cordon Bleu in Paris...

To breathe new life into crispy, buttery cookies, mix in salty pepitas and chewy bits of dried fruit. Plus: Festive ...

To get the most crust with the cheesiest flavor, Jacques Pépin uses a wide, shallow gratin dish, then creates a ...

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