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Rachel Allen’s fantastic meringue is rolled around strawberries and sweet, spiked whipped cream. Slideshow: Meringu...

"In hot weather, I like the idea of a simple fruit dessert," says Tom Colicchio. He serves his poached peaches in lem...

The older generation of Hungarian women hand-pull a flaky dough for strudel. For a super-easy version, Sarah Copeland...

Sarah Copeland makes this cake using nuts from the trees on her mother-in-law's property. This lovely, light cake has...

Crispy chicken skins are even better than fried pork rinds. At Yusho in Chicago, chef Matthias Merges bakes them unti...

In the US, Nikita Khrushchev is best known for his shoe-banging at the United Nations. In Russia, the eccentric premi...

Pastry chef Sandi Reinlie created this recipe using Provençal goat cheese and herbs. Slideshow: Cheesecake Rec...

Classic Soviet cuisine abounded in nifty quick recipes for unexpected guests. This puffy dessert requires only sliced...

Chef Lance Gummere makes these incredible biscuits with just a little bit of cheddar cheese to give them a savory fla...

Chef Owen Kenworthy makes these individual molten chocolate cakes with a little bit of flour to hold the batter toget...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.