Baking

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Patisserie Cafe Didier • November 1993

This tart is so chocolatey-rich that tiny slivers will satisfy. It will serve 10 people nicely.

Downtown Bakery and Creamery • November 1993

This is a rustic-looking double-crusted tart with a not-too-sweet filling. The top crust may crack slightly as it coo...

Firehook Bakery & Coffee House • November 1993

You will need a deep-dish pie pan (about two inches deep) for this pie. This is one of the few pies that are better s...

The French Loaf • November 1993

Make Ahead

Fran Gage Patisserie • November 1993

A tender cookie-like crust, pears that still keep their shape and sweet bits of crystallized ginger create a wealth o...

Make Ahead

This is a real old-fashioned American chocolate layer cake. It's very moist, very chocolatey, a snap to make and best...

1537 Results

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