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AJ Perry, the owner and baker at Columbus, Ohio's Sassafras Bakery, uses a combination of sweet and tart apples for t...
Tender chocolate cake with a luscious creamy filling is great in any form, but it's most fun of all in a whoopie pie....
Use this recipe to make Christina Tosi's Candy-Corn-and-Chocolate-Chip Cookies recipe.
Jacques Pépin loves to serve this delicate apple tart as a buffet dessert, since it's beautiful, easy to slice a...
Although a skull is the traditional Day of the Dead motif, you can stamp these cookies into any festive shape, from p...
Gontran Cherrier, who has an eponymous bakery in Paris's 18th arrondisement, spent several years in the pastry kitche...
These icky-cute mice feature three kinds of chocolate: semisweet in the creamy, cakey center and white and bitterswee...
Using buckwheat flour in these incredibly crisp and buttery crackers gives them an appealing, earthy flavor. They'...
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