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This upside-down caramelized apple tart has a crisp almond crust. It's delicious served warm with vanilla ice cream.

The café au lait-colored filling for this spiced cake is shingled onto the outside of the log for a barklike eff...

Fruitcake can be substituted for the panforte, a chewy Italian confection. Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

Pears and almonds make an elegant combination in this adaptation of a tart from Lydie Marshall's Chez Nous(HarperColl...

If you don't have enough individual ovenproof dishes, this delicious winter fruit and nut dessert can be made just as...

Plus: More Vegetable Recipes and Tips

For this rich, tasty main course, soak the bread in the egg mixture while you cut up the other ingredients.

Plus: More Dessert Recipes and Tips

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