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At The Bakery, the new branch of Cakes & Ale in Decatur, Georgia, chef-owner Billy Allin serves his airy, chewy h...
For these super-simple, indulgent bars, two layers of chocolate chip cookie dough are sandwiched with a fudgy, three-...
In Greensboro, Alabama, Pie Lab serves as a café as well as a classroom where young men and women who are just o...
Adding cranberries and rolled oats to buttery chocolate chip cookie dough makes the cookies crunchier and more substa...
Dorie Greenspan loves using Valrhona cocoa to make these spicy, unexpectedly tender cookies, flecked with flaky Maldo...
Valeri Lucks, the co-owner and self-titled "chief people wrangler" and "pie master" at Milwaukee's Honeypie Cafe, say...
Michael Symon ingeniously bakes his squash and corn bread stuffing in a muffin tin so it cooks relatively quickly and...
At Seattle's High 5 Pie, owner Dani Cone has responded to popular demand by making these adorable, portable pies (she...
Michael Symon usually doesn't make dessert for holidays. Still, his version of this classic is great after a big meal...
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