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These sandwich cookies get their pleasantly bitter, intense chocolate flavor from extra-dark or black cocoa powder. O...

These delicate cookies are made with oil, so they’re moist and tender. Matcha gives them a light, toasty flavor and t...

Master baker Lionel Vatinet makes this dense, super-flavorful bread with locally milled rye flour. Slideshow: How to...

Sweet-sticky dates and cooked beets are the base for these flourless chocolate cakes from bloggers Melissa and Jasmin...

This hearty, deeply spiced gingerbread loaf from Mimi Thorisson has a wonderful honey-buckwheat flavor. Slideshow: N...

Joanne Chang sweetens her crunchy crumble with honey instead of sugar. Slideshow: More Healthy Snacks

Tara Stevens bakes berries into this exceptionally nutty cake to add sweetness. Slideshow: More Almond Recipes

These tender, fragrant scones are especially easy to make because you roll the dough into a log, then slice. Slidesh...

Named for the iconic English boarding school where it originated, the classic Eton Mess is a multitextured dessert fe...

F&W’s Justin Chapple has an ingeniously simple method for creating fun, two-tone frosting swirls to top his moist...

This richly flavored cake features quintessential Irish ingredients such as dark porter beer, dark brown sugar and wh...

Every part of this fluffy pie from pastry chef Kierin Baldwin has coconut: the crust, the fillling and the topping.

This rustic tart has a superflaky crust and a sticky-crunchy walnut filling that’s not too sweet. Slideshow: More Pi...

Tempeh has a long way to go before it becomes as popular as other soy products, but its wonderfully firm texture and ...

Blogger Mimi Thorisson spreads store-bought puff pastry with mustard-and-shallot béchamel, then layers it with h...

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