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Puff pastry makes quick and impressive work of these buttery, sweet cherry-filled hand pies. Slideshow: More Pie and...

Known as kalter hund (literally, "cold dog") in Germany, this icebox-style cake is a classic Black Forest dessert tha...

The achingly perfect, meringue-like mantle of this classic pie is almost identical to the classic 19th-century Russia...

This addictive chocolate crumble from pastry chef Nicole Krasinski is crisp, light and deeply chocolaty, with a nice ...

This is Zoe Nathan's favorite chocolate cake—it's moist, tender and subtly spiked with coffee. She likes to top the f...

The recipe for these smör bullar—light, crumbly pecan cookies similar to Mexican wedding cakes—comes from the te...

Bannock may traditionally be a heavy flatbread, but in the hands of chef Paul Berglund it becomes a tender, fluffy sc...

These buttery oatmeal cookies are made with sour cherries in syrup—a juicy, sweet-tart alternative to the usual raisi...

I'm no pastry chef, but I make a killer cobbler," Andrew Zimmern says. "The inherent explosive juiciness of ripe peac...

Think of these sweet treats as corn muffins times two: They get flavor from both cornmeal and lots of fresh corn. The...

Based on almond cake, Rick Bayless's pumpkin-seed cake is moist and fluffy with just a whisper of a crisp crust. For ...

Finally, a granola that's not too sweet: This one, from Zoe Nathan, is toasty and crisp, brimming with nuts, dried fr...

These treats are a cross between an oatmeal cookie and a chocolate-hazelnut cookie—a brilliant idea courtesy of Dagma...

These spiced-just-right oatmeal cookies are the perfect texture for ice cream sandwiches—chewy and soft. Slideshow: ...

These chewy, fudgy, almost flourless cookies have rich chocolate flavor and a great nutty crunch. Slideshow: Chocola...

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