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The sweet, crunchy brittle that tops this pie makes a fun snack on its own or a decoration for sundaes, cakes and pie...

At the Wildwood Restaurant & Bar in Portland, Oregon, Jennifer Welshhons garnishes these tartlets with both choco...

Plus: More Dessert Recipes and Tips

Karen Barker's tart, from the Magnolia Grill in North Carlina, is beautiful and delicious, especially when set off by...

This is comfort food at its best: tender, juicy chicken breasts served with crisp golden polenta.

These rich patties in a crisp crust are like a taste of old New Orleans. Serve them as an appetizer.

You can make these incredibly buttery jam-filled cookies as plain or fanciful as you wish. This recipe comes from Sus...

Toasted coconut chips—fantasy birch bark—cover this classic sponge roll, which is spread with a thin layer ...

Fans of Fig Newtons will love this fig 'linzer torte.' Serve cups of strong espresso with wedges of this sweet, inten...

Bittersweet chocolate and a sweet potato custard make an unexpected but delicious pairing in this Southern sweet-pota...

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