Baking
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Jessie Oleson rolls chocolate cookie dough into ropes, then cuts them into mini logs to resemble the classic French b...
"I tried making this as an upside-down cake, which was a disaster, but then I realized I could just pour the caramel ...
"Spices in dessert are completely underrated," says Malika Ameen. A former pastry chef, she started By M Desserts onl...
To make the seasonal filling for these tender cookies, Jessie Oleson of CakeSpy combines cream cheese with store-boug...
These slice-and-bake cookies look like big, flat crackers but the flavor of the chocolate and cherries really come th...
Grapefruit juice in the pound cake and lemon juice in the glaze give this sweet, tender cake an especially citrusy ta...
This isn’t the kind of stressful soufflé you have to prepare at the last minute and serve immediately. Instead, ...
A mix of sautéed wild mushrooms adds lots of texture to this stuffing; lemon juice and zest make it tangy. The m...
At The Bakery, the new branch of Cakes & Ale in Decatur, Georgia, chef-owner Billy Allin serves his airy, chewy h...
For these super-simple, indulgent bars, two layers of chocolate chip cookie dough are sandwiched with a fudgy, three-...
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