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Appetizers/starters

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This smoky dip goes nicely with pita crisps, vegetables, breadsticks and (best of all) toasted brioche. Plus: More Ap...

This recipe makes more than enough for eight; any extra will come in handy as a ready-made snack. The pâté ...

To eat one of these delicious oysters on the half shell, drizzle lemon juice on top, then add a drop of hot sauce and...

This sun-dried tomato dip can be put together in minutes.

Serve this cooling dip with vegetables, shrimp, chicken wings or, Grace Parisi's favorite, fried pappadums, the thin ...

Mireille Guiliano makes this course by arranging the salmon in little rosettes, or flowers, on individual ovenproof p...

These look humble, but they're one of the most delicious, I-want-more foods that Jeffrey Alford and Naomi Duguid ...

This addictive, lightly spiced snack is best when the nuts are freshly toasted.

For a more casual appetizer, cook the shrimp in their shells, leaving guests the fun of peeling them; before cooking,...

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