Appetizers/starters

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Make Ahead

“Nothing is better for big-party entertaining than putting toppings on bread,” says Tamar Adler. She and her brother,...

Fast Healthy

“What’s simpler, more affordable and more universally liked than an egg?” says Tamar Adler. Here, she cooks them with...

Basic/Easy Fast No-Cook

Chef Dante de Magistris, of Dante in Cambridge, Massachusetts, serves these little soppressata-wrapped cones as part...

Vegetarian

Aida Mollenkamp discovered North African food when she arrived in Paris to study at Le Cordon Bleu and ended up livin...

Fast Staff Favorite Vegetarian

A splash of pear brandy plus maple syrup and Spanish almonds put a modern spin on baked Brie. Slideshow: Easy Holida...

Fast

Great for a party, these flatbreads pack an entire antipasto tray into a single crunchy, gooey snack. Slideshow: Fan...

Fast Staff Favorite

Adding shredded butternut squash to mini potato pancakes adds a touch of sweetness and a nice orange hue. Slideshow:...

Fast Healthy Staff Favorite Vegetarian

At Il Buco Alimentari e Vineria, Justin Smillie goes through 60 cases of artichokes a week to keep up with the demand...

Fast Healthy Make Ahead Vegetarian

Chef David Tanis had the Mexican heritage of Hudson Vineyards’ Cristina Salas-Porras in mind when he created this raw...

Healthy Make Ahead Vegetarian

Cristina Salas-Porras tosses assorted nuts with sage and rosemary and bakes them for a long time at a low temperature...

2092 Results

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