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Appetizers/starters

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This very simple building-block recipe, from Rick Bayless's Mexican Kitchen, needs only three basic ingredients. ...

This light main course also works nicely as a starter. If you're using a dried chipotle, soften it in hot water befor...

Plus: More Appetizer Recipes and Tips

To dress these up, top the goat cheese with thin shavings from a fresh truffle. Before removing the Parmesan rounds f...

This traditional appetizer and condiment for fiesta-goers in Mexico is the starting point for most North Americans' e...

These rich patties in a crisp crust are like a taste of old New Orleans. Serve them as an appetizer.

Roasted sweet red peppers complement the tangy goat cheese in this smooth and creamy dip. Serve it with vegetables, t...

Remoulade sauce is a kind of brassy, herb-packed mayonnaise. Instead of making it from scratch, you can leave out the...

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