Appetizers/starters

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Fast

Great for a party, these flatbreads pack an entire antipasto tray into a single crunchy, gooey snack. Slideshow: Fan...

Fast Staff Favorite

Adding shredded butternut squash to mini potato pancakes adds a touch of sweetness and a nice orange hue. Slideshow:...

Fast Healthy Staff Favorite Vegetarian

At Il Buco Alimentari e Vineria, Justin Smillie goes through 60 cases of artichokes a week to keep up with the demand...

Fast Healthy Make Ahead Vegetarian

Chef David Tanis had the Mexican heritage of Hudson Vineyards’ Cristina Salas-Porras in mind when he created this raw...

Healthy Make Ahead Vegetarian

Cristina Salas-Porras tosses assorted nuts with sage and rosemary and bakes them for a long time at a low temperature...

Fast Staff Favorite

Sour cream or cream cheese may be the usual spread with salty smoked salmon, but chef David Tanis thinks softened but...

Fast Make Ahead Staff Favorite

This starter is inspired by mouclade, the classic Bordelais mussels in saffron or curry cream. Here, plump mussels ar...

Healthy Make Ahead No-Cook Staff Favorite

Loaded with parsley, tarragon and chives, this creamy dip has a texture and color perfect for all sorts of Halloween ...

While chicken wings aren’t inherently creepy, once fried and glazed with a Chinese black-bean sauce and arranged to a...

Make Ahead Vegetarian

Cooks in Japan cure all kinds of food in miso, from fish to tofu. Inspired, chef David Myers uses the fermented soybe...

2071 Results

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