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Appetizers/starters

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Serve this salty, intensely flavorful relish on toast rounds. You can also toss it with pasta.

This refreshing, lightly spicy seafood appetizer is just as good with lump crabmeat or cooked shrimp. Plus: More S...

With a wok, you can enjoy a much wider variety of smoked cheeses than you can find in any store. Plus: More Appeti...

Allow enough time to lightly cure the chicken overnight, which adds extra flavor. Try this as an hors d'oeuvre with a...

Put together this buttery spread, flavored with lemon and dill, in a matter of minutes. Serve with sesame crackers, t...

Charles Bowman uses bread crumbs and a little Parmesan cheese to bind his golden zucchini cakes. They are best served...

One bite of these shrimp and a swig of vodka will instantly transport you to Scandinavia. Plus: More Seafood Recip...

This salad depends on the richness of whole-milk yogurt, available at health food stores and most super markets. It's...

Packed with spinach and savory feta, these pies can also be made into triangles, like the Three-Cheese-Stuffed Phyllo...

A combination of feta, Parmesan and cottage cheese makes a rich filling for one of Periyali's hot meze. Plus: More A...

Braised artichokes, filled with savory garlic-and-dill-flavored rice, are another Kotsoni family favorite. Medium art...

These butterflied shrimp look very attractive when cooked and they taste sublime. Baking the lemon is a nice techniqu...

If you buy shelled peas, you'll need about 6 ounces for this delicious, earthy morel-studded pasta. Plus: Pasta Reci...

Wilted Swiss chard makes an elegant topping for this truffle-scented bruschetta, or you can substitute large spinach ...

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