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Great American Food by Charlie Palmer (Random House) delivers sophisticated food with a playful spirit. Palmer serves...

Warm sautéed zucchini slices lightly melt slivers of fresh mozzarella, while a sprinkling of chopped olives adds...

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Not far from Patricia Wells' village in Provence, there's a centuries-old trout farm. The farm smokes its own salmon ...

Plus: More Appetizer Recipes and Tips

Thai Cooking School at The Oriental Hotel in Bangkok • October 1996

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