Appetizers/starters

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Make Ahead Staff Favorite

This fun, high-brow take on pigs in a blanket swaps spicy andouille sausage for the hot dogs, with sweet mustard chut...

Basic/Easy Vegetarian

In this imaginative party snack, addictive garlicky bread sticks and marinara sauce resemble french fries and ketchup...

Fast Make Ahead

Crispy, sweet and salty, this three-ingredient snack is the ultimate cocktail party hors d’oeuvre. Slideshow: Holida...

Make Ahead

“I like to take something that’s generally ordinary and do it really well,” Bronson van Wyck says about these nuts. “...

Fast

Bronson Van Wyck chops the lettuce for this salad very finely to become a topping for crunchy, garlicky toasts. He us...

Make Ahead

“Nothing is better for big-party entertaining than putting toppings on bread,” says Tamar Adler. She and her brother,...

Fast Healthy

“What’s simpler, more affordable and more universally liked than an egg?” says Tamar Adler. Here, she cooks them with...

Basic/Easy Fast No-Cook

Chef Dante de Magistris, of Dante in Cambridge, Massachusetts, serves these little soppressata-wrapped cones as part...

Vegetarian

Aida Mollenkamp discovered North African food when she arrived in Paris to study at Le Cordon Bleu and ended up livin...

Fast Staff Favorite Vegetarian

A splash of pear brandy plus maple syrup and Spanish almonds put a modern spin on baked Brie. Slideshow: Easy Holida...

2077 Results

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