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Appetizers/starters

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A combination of feta, Parmesan and cottage cheese makes a rich filling for one of Periyali's hot meze. Plus: More A...

Braised artichokes, filled with savory garlic-and-dill-flavored rice, are another Kotsoni family favorite. Medium art...

These butterflied shrimp look very attractive when cooked and they taste sublime. Baking the lemon is a nice techniqu...

If you buy shelled peas, you'll need about 6 ounces for this delicious, earthy morel-studded pasta. Plus: Pasta Reci...

Wilted Swiss chard makes an elegant topping for this truffle-scented bruschetta, or you can substitute large spinach ...

Cured fish is a typical Ligurian antipasto; this version gets its tang from lemon juice and white wine. Use the fresh...

This dish calls for the best quality tuna you can find. Miso paste is available at health food stores.

These citrus-roasted beets are mixed with arugula and salty ricotta salata to make a refreshing salad. You can use ba...

Plus: More Appetizer Recipes and Tips

Plus: More Appetizer Recipes and Tips

Savory prosciutto, creamy cheese and grilled asparagus make a simple but delicious bruschetta. If you can find Teleme...

If fresh porcini are unavailable, use other meaty wild mushrooms instead. Plus: More Appetizer Recipes and Tips

Plus: More Appetizer Recipes and Tips

Plus: More Vegetable Recipes and Tips

This delicious appetizer combines grilled slices of Tim Keating's home-style corn bread with piquant marmalade and ta...

You can use just about any canned frozen or leftover beans for the dish. There's nothing new about refrying beans, bu...

This puff-pastry tart is best made with small purple Italian eggplants or pinkish Rosa Bianca eggplants, both of whic...

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