Appetizers/starters

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Make Ahead Staff Favorite Vegetarian

This classic recipe for gougères is made from choux pastry that's topped with shredded Gruyère cheese. It b...

Basic/Easy Fast Healthy No-Cook

This is an inexpensive, easy, playful take on a sushi roll. It makes a terrific party snack. Slideshow: Fast Hors d’...

Make Ahead

Santiago Garat makes these flaky beef empanadas the traditional way—by hand-chopping the beef for the filling. He coo...

Fast Healthy Staff Favorite

Students in Haven’s Kitchen’s tapas class learn to make this twist on classic Spanish fried potatoes. The lemony aiol...

The light, creamy Riesling sauce is a great showcase for plump mussels. Fresh citrus, saffron and olives give the dis...

Staff Favorite

Jonathon Sawyer uses his grandmother’s old Griswold cast-iron pan to cook these crispy potato pancakes, which he amps...

Fast Healthy No-Cook

This elegant crudité dish is the perfect start for a hearty holiday meal; the lightly dressed raw vegetables are...

Make Ahead

“This is the peanut butter and jelly sandwich of Hawaii,” says Roy Choi about the sushi-like musubi, a mix of seared ...

These shrimp have superb heat from store-bought curry paste and are delightful dipped in the tangy Thai-flavored tart...

Fast Vegetarian

Gooey and luscious, this addictive starter is like a deconstructed broccoli quesadilla. Slideshow: Comfort Food Starters

2077 Results

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