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Appetizers/starters

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This smoky dip goes nicely with pita crisps, vegetables, breadsticks and (best of all) toasted brioche. Plus: More Ap...

This recipe makes more than enough for eight; any extra will come in handy as a ready-made snack. The pâté ...

To eat one of these delicious oysters on the half shell, drizzle lemon juice on top, then add a drop of hot sauce and...

This sun-dried tomato dip can be put together in minutes.

Serve this cooling dip with vegetables, shrimp, chicken wings or, Grace Parisi's favorite, fried pappadums, the thin ...

Mireille Guiliano makes this course by arranging the salmon in little rosettes, or flowers, on individual ovenproof p...

These look humble, but they're one of the most delicious, I-want-more foods that Jeffrey Alford and Naomi Duguid ...

This addictive, lightly spiced snack is best when the nuts are freshly toasted.

For a more casual appetizer, cook the shrimp in their shells, leaving guests the fun of peeling them; before cooking,...

Plus: More Seafood Recipes and Tips

Serve this salty, intensely flavorful relish on toast rounds. You can also toss it with pasta.

This refreshing, lightly spicy seafood appetizer is just as good with lump crabmeat or cooked shrimp. Plus: More S...

Put together this buttery spread, flavored with lemon and dill, in a matter of minutes. Serve with sesame crackers, t...

With a wok, you can enjoy a much wider variety of smoked cheeses than you can find in any store. Plus: More Appeti...

Allow enough time to lightly cure the chicken overnight, which adds extra flavor. Try this as an hors d'oeuvre with a...

Charles Bowman uses bread crumbs and a little Parmesan cheese to bind his golden zucchini cakes. They are best served...

One bite of these shrimp and a swig of vodka will instantly transport you to Scandinavia. Plus: More Seafood Recip...

This salad depends on the richness of whole-milk yogurt, available at health food stores and most super markets. It's...

Packed with spinach and savory feta, these pies can also be made into triangles, like the Three-Cheese-Stuffed Phyllo...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

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