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Plus: More Vegetable Recipes and Tips

Great American Food by Charlie Palmer (Random House) delivers sophisticated food with a playful spirit. Palmer serves...

Warm sautéed zucchini slices lightly melt slivers of fresh mozzarella, while a sprinkling of chopped olives adds...

Plus: More Appetizer Recipes and Tips

Not far from Patricia Wells' village in Provence, there's a centuries-old trout farm. The farm smokes its own salmon ...

Plus: More Appetizer Recipes and Tips

Thai Cooking School at The Oriental Hotel in Bangkok • October 1996

This very simple building-block recipe, from Rick Bayless's Mexican Kitchen, needs only three basic ingredients. ...

This light main course also works nicely as a starter. If you're using a dried chipotle, soften it in hot water befor...

Plus: More Appetizer Recipes and Tips

To dress these up, top the goat cheese with thin shavings from a fresh truffle. Before removing the Parmesan rounds f...

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