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You can't go to the Basque country—or anywhere else in Spain for that matter—without trying gambas al a...

For this creative first course you can use any juice made with greens (like parsely, spinach, celery or chard) from j...

According to chef Josu Zubikarai of Taberna del Alabardero, beans are commonly used in Basque cuisine. Here they're p...

This simple salad contrasts the smoky grilled squid and chipotle chile with the refreshing arugula and diced mango.Pl...

Plus: More Appetizer Recipes and Tips

Plus: More Appetizer Recipes and Tips

Plus: More Seafood Recipes and Tips

This salsa is best served the day it is made.

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