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Appetizers/starters

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Bloggers Jasmine and Melissa Hemsley mix quinoa with grated cauliflower, salty halloumi cheese and chickpea flour to ...

This starter from chef Tom Douglas is an almost-instant take on gravlax. While the thinly sliced fillet gets a 30-min...

Tempeh has a long way to go before it becomes as popular as other soy products, but its wonderfully firm texture and ...

This very simple and elegant goat cheese spread from chef Colby Garrelts is a perfect party starter. Slideshow: More...

“Traditional Moroccan dishes can be quite heavy; I'm always looking for ways to make them lighter and brighter,” says...

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