Appetizers/starters

Recipe Themes

Sort by:

Results per page: 10 | 15 | 20

Showing 11-20 of 2092

Fast Staff Favorite Vegetarian

There are all sorts of tricks for making deep-fry batters both delicate and crisp. Sometimes, recipes call for beatin...

Fast Healthy Make Ahead

Chilled leftover steak is perfect in these light, vegetable-packed, easy to make rolls. Slideshow: More 3-Step Summe...

Healthy Make Ahead

After dusting shrimp with fennel and ground mustard seeds, Bill Kim sautés them and serves them with a creamy he...

Make Ahead

Danny Bowien gives his addictive, decidedly Asian lamb wontons a fun Scandinavian twist by garnishing them with yogur...

Fast Vegetarian

Stuart Brioza's corn cakes are puffy in the center and crispy at the edges, with lots of crunchy corn inside and melt...

For these Vietnamese-style grilled-beef rolls (bo la lot), Andrew Zimmern wraps flavorful ground sirloin in briny gra...

Healthy Make Ahead Staff Favorite

These juicy Japanese meatballs, known as tsukune, are grilled on skewers with the finger-size green peppers called sh...

Staff Favorite

This dish is great for entertaining: The spiced lamb marinates overnight, and the sauce can be made ahead of time. Al...

Basic/Easy Fast Healthy Make Ahead Vegetarian

Andrew Zimmern loves to serve this spicy, chunky salsa alongside the leaf-wrapped Yucatán pork. Slideshow: G...

Healthy Make Ahead Vegetarian

Michael Chiarello takes advantage of every hot coal by cooking whole eggplants and onions directly on the embers whil...

2092 Results

Can’t find what you're looking for here? Try our recipe search: