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Appetizers/starters

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Showing 11-20 of 1994
Creative Edge Parties Caterers • December 1995

At Creative Edge Parties Caterers in New York City, Asian-flavored chicken salad is served in simple baked wonton wra...

Flavors Catering • December 1995

This clever version of salad niçoise comes from Flavors Catering in New York City. Use potatoes about 1 1/2 inch...

A snap to assemble, this tangy and refreshing dip is perfect with warm pita bread or as an accompaniment for grilled ...

Jackson and Company • December 1995

At parties catered by Jackson and Company in Houston, these deep-fried balls of risotto, known as arancini, or little...

Slideshow: More Pizza Recipes

These crisp, delectable chips, which have more vegetable flavor and a lot less oil than commercial versions, cook qui...

Plus: More Appetizer Recipes and Tips

This Botana de Chilacas is a delicious way of using raw chilacas. Poblano chiles can be substituted, but they do not ...

Every recipe author Diana Kennedy knows from Michoacán to Chihuahua that combines chiles with cheese meets with ...

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