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These traditional Argentine empanadas are filled with a mixture of ground beef, smoked paprika, green olives and cumi...

This vegetarian dish is triple-grilled: The portobello mushroom steaks and thick tomato slices are each grilled, then...

This delicious German riff on the classic Alsatian flatbread features Black Forest ham instead of the more traditiona...

To make her genius vegetarian taco, Alice Waters melts Monterey Jack cheese on corn tortillas, then piles them with a...

Sardines are a great fish to grill: they cook quickly, and because they're oily, they're harder to overcook than deli...

According to chef and grill genius Francis Mallmann, the success of this incredibly simple dish—provolone seared in a...

Marcella Valladolid keeps her grilled shrimp simple but super-tasty, marinating it quickly in a mix of garlic, onion,...

Marcela Valladolid tosses scallops in a spicy, vibrant combination of garlic, lime, soy and crushed red pepper before...

Grilling cantaloupe wedges intensifies their sweetness and adds smoky flavor. They're delicious with the salty prosci...

Chicken thighs are perfect for the grill because they stay nice and moist. Skewering them with rosemary imparts a lov...

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