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Appetizers/starters

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Marcela Valladolid tosses scallops in a spicy, vibrant combination of garlic, lime, soy and crushed red pepper before...

These traditional Argentine empanadas are filled with a mixture of ground beef, smoked paprika, green olives and cumi...

Sardines are a great fish to grill: they cook quickly, and because they're oily, they're harder to overcook than deli...

This vegetarian dish is triple-grilled: The portobello mushroom steaks and thick tomato slices are each grilled, then...

Chicken thighs are perfect for the grill because they stay nice and moist. Skewering them with rosemary imparts a lov...

Marcella Valladolid keeps her grilled shrimp simple but super-tasty, marinating it quickly in a mix of garlic, onion,...

Chef Eric Ripert combines three simple components into a lovely, unexpected salad: mâche, crispy croutons and cu...

This traditional Black Forest dish, perfect for brunch or a hearty appetizer, features poached eggs on buttery mashed...

Grilling guru Francis Mallmann is a master of efficiency. Here, he creates a delicious first course using only a cast...

According to chef and grill genius Francis Mallmann, the success of this incredibly simple dish—provolone seared in a...

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