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This vibrant and refreshing salad gets its great juicy crunch from thinly sliced endives. Chives, parsley and tarrago...

While shortbread is most often served as a sweet, this clever version transforms it into a savory biscuit that's rich...

With only three main ingredients, this recipe proves that it doesn't take much to make a wonderful snack or hors d'oe...

Fruit chutney is a popular accompaniment to serve with cheese plates, but in this creative twist, the cheese is trans...

Chef Edward Lee creates an unusual dressing here, made with unsweetened coconut milk and fresh lemon juice. It's deli...

Known as tagliatelle all'aglione in Tuscany, this dish is named for the generous amount of garlic (aglio in Italian) ...

Combining cucumbers with sugar snaps in a tangy yogurt dressing is lovely; topping the salad with crunchy granola is ...

The secret to chef Roy Choi's tasty fried plantains is the chile vinegar he sprinkles on top. A mix of garlic, rice v...

Top Chef winner Nicholas Elmi tops lightly grilled asparagus with perfectly cooked eggs that are poached in Meyer lem...

Giada De Laurentiis's nonna Luna was a great cook, and the star chef loves her artichokes, which are quickly braised ...

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