My F&W
quick save (...)

Appetizers/starters

Sort by:
Results per page: 10 | 15 | 20
Showing 1891-1900 of 2008

The secret to these luscious meatballs is using ground beef that has a fairly high fat content and mixing it with fre...

Adding fresh zucchini to a cheesy quesadilla livens it up a bit; the bold, spicy salsa that goes into the quesadilla ...

This herb-heavy variation of the Middle Eastern classic swaps the usual ratio of bulgur to herbs, making it brighter,...

Chef Chad Colby cleverly turns the classic Piedmontese hors d'oeuvre into a savory side dish by dressing pan-seared c...

Chef Matteo Gambi grills these marinated pork and bacon-wrapped turkey skewers for a great charred flavor, then finis...

This hearty fork-and-knife dish from Hugh Acheson is perfect for a quick, easy dinner for two or as a starter for fou...

With only three main ingredients, this recipe proves that it doesn't take much to make a wonderful snack or hors d'oe...

While shortbread is most often served as a sweet, this clever version transforms it into a savory biscuit that's rich...

Chilean chef Gerardo Valenzuela highlights local clams by cooking them in a little bit of water just long enough for ...

This vibrant and refreshing salad gets its great juicy crunch from thinly sliced endives. Chives, parsley and tarrago...

Can’t find what you're looking for here? Try our recipe search:

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.