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Showing 1891-1900 of 1969

The secret to these luscious meatballs is using ground beef that has a fairly high fat content and mixing it with fre...

Adding fresh zucchini to a cheesy quesadilla livens it up a bit; the bold, spicy salsa that goes into the quesadilla ...

This herb-heavy variation of the Middle Eastern classic swaps the usual ratio of bulgur to herbs, making it brighter,...

Chef Chad Colby cleverly turns the classic Piedmontese hors d'oeuvre into a savory side dish by dressing pan-seared c...

Chef Matteo Gambi grills these marinated pork and bacon-wrapped turkey skewers for a great charred flavor, then finis...

This hearty fork-and-knife dish from Hugh Acheson is perfect for a quick, easy dinner for two or as a starter for fou...

With only three main ingredients, this recipe proves that it doesn't take much to make a wonderful snack or hors d'oe...

While shortbread is most often served as a sweet, this clever version transforms it into a savory biscuit that's rich...

Chilean chef Gerardo Valenzuela highlights local clams by cooking them in a little bit of water just long enough for ...

This vibrant and refreshing salad gets its great juicy crunch from thinly sliced endives. Chives, parsley and tarrago...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

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