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Appetizers/starters

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This addictive popcorn is seasoned with chile powder and furikake, the seaweed-based Japanese seasoning. It’s based o...

This fruity salsa gets great smoky flavor from caramelized pineapple and heat from minced jalapeño. It’s great o...

This garlicky vegetarian dip from chef Charleen Badman is especially delicious with pita chips or warm pita triangles...

This extra-fast vegan soup gets a hint of fruity sweetness from an apple and a double dose of creaminess from almond ...

Melissa and Jasmine Hemsley serve their skillet-tossed lettuce and green bean salad warm, topped with a buttery,...

Bloggers Jasmine and Melissa Hemsley mix quinoa with grated cauliflower, salty halloumi cheese and chickpea flour to ...

This starter from chef Tom Douglas is an almost-instant take on gravlax. While the thinly sliced fillet gets a 30-min...

This very simple and elegant goat cheese spread from chef Colby Garrelts is a perfect party starter. Slideshow: More...

“Traditional Moroccan dishes can be quite heavy; I'm always looking for ways to make them lighter and brighter,” says...

Tempeh has a long way to go before it becomes as popular as other soy products, but its wonderfully firm texture and ...

Chef Kuniko Yagi dresses silky, soft tofu with a quick and intensely flavorful mix of soy, fresh ginger and toasted s...

This tender, melty cheese bakes in its box to keep it from collapsing. Be sure to buy Camembert in a box that’s stapl...

Blogger Mimi Thorisson spreads store-bought puff pastry with mustard-and-shallot béchamel, then layers it with h...

Mario Batali’s crisp rice balls have a creamy pancetta, parsley and pecorino filling. Slideshow: More Mario Batali R...

Mario Batali tops crisp, garlic-rubbed bread with tender, sweet peppers enlivened with chiles and anchovy paste. Sli...

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