My F&W
quick save (...)

Appetizers/starters

Sort by:
Results per page: 10 | 15 | 20
Showing 121-130 of 2035

This puff-pastry tart is best made with small purple Italian eggplants or pinkish Rosa Bianca eggplants, both of whic...

Ripe tomatoes drizzled with fragrant basil oil and topped with crisp Parmesan-accented bread crumbs make a simple and...

Salty prosciutto and peppery arugula are the key ingredients in this light frittata. If your nonstick skillet has a p...

Yellow tomatoes give chef John Fleer's "summer in a cup" soup a refreshing tang; leftovers can be frozen in a...

The best window onto a nation's cuisine is its food markets. The moment Steven Raichlen arrived in Saigon, he rushed ...

The best guacamole is made with ripe avocados, which have a naturally smoky taste. For an extra hit of that charcoal ...

Assemble the bruschetta just before serving or set out the prepared ingredients and let guests make their own.

Sates are Indonesia's national dish and culinary common denominator: these little kebabs are served in elegant ho...

Mint adds a refreshing punch to Michel Benasra's warm shrimp appetizer. It's inspired by a salad Benasra enjoys at a ...

Can’t find what you're looking for here? Try our recipe search:

advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.