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A combination of feta, Parmesan and cottage cheese makes a rich filling for one of Periyali's hot meze. Plus: More A...

Braised artichokes, filled with savory garlic-and-dill-flavored rice, are another Kotsoni family favorite. Medium art...

These butterflied shrimp look very attractive when cooked and they taste sublime. Baking the lemon is a nice techniqu...

If you buy shelled peas, you'll need about 6 ounces for this delicious, earthy morel-studded pasta. Plus: Pasta Reci...

Wilted Swiss chard makes an elegant topping for this truffle-scented bruschetta, or you can substitute large spinach ...

This dish calls for the best quality tuna you can find. Miso paste is available at health food stores.

These citrus-roasted beets are mixed with arugula and salty ricotta salata to make a refreshing salad. You can use ba...

Plus: More Appetizer Recipes and Tips

Plus: More Appetizer Recipes and Tips

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