Appetizers/starters

Recipe Themes

Sort by:

Results per page: 10 | 15 | 20

Showing 101-110 of 2077

Make Ahead

These open-faced pastrami sandwiches are topped with bright condiments like braised red cabbage and green cabbage in ...

Healthy Make Ahead Vegetarian

Marinated baby artichokes are not a staple of Turkish cuisine in the way that stuffed grape leaves are. But they are ...

Basic/Easy Fast Healthy

Cookbook author Katie Workman adds salty, briny anchovies to her parsley pesto for adult guests. For kids, she leaves...

Make Ahead Vegetarian

Chef David Hawksworth serves an array of vegetable crostini at the bar of his namesake restaurant in Vancouver’s Rose...

Fast

For these flautas, tortillas are rolled around a savory filling and pan-fried until crisp. Grace Parisi perfected her...

Staff Favorite Vegetarian

“When I was a kid, my mom fried zucchini fritters when I got home from school; I would steal a couple while they were...

Fast Healthy No-Cook

Like all raw fish dishes, this one is about the quality of the sea bass. Good olive oil is also key: Lokanta Maya’s c...

Healthy Make Ahead Staff Favorite Vegetarian

For her refreshing dish, chef Semsa Denizsel uses blanched chard leaves to wrap herb-laced bulgur. She serves the stu...

Fast Healthy Staff Favorite

Sunchokes, a.k.a. Jerusalem artichokes, are nutty-tasting and can be eaten raw or cooked. When roasted, they make a ...

Fast Make Ahead Staff Favorite

“Deviled eggs are fun because you can dress them up or down,” says Michael Mina, who dresses them up with chopped smo...

2077 Results

Can’t find what you're looking for here? Try our recipe search: