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Appetizers/starters

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F&W’s Justin Chapple quickly marinates chicken in a Caesar-inspired marinade flavored with garlic and anchovies b...

These superquick, juicy little Asian-inspired meatballs from F&W’s Justin Chapple are great wrapped in lettuce cu...

These buttery cheese crackers were dreamed up by Anna May, a member of the online community Food52 who lives in West ...

This elegant soup from chef Naomi Pomeroy gets a surprising amount of flavor from sautéed celery. It has great g...

The key to these delicious bruschetta from chef Nancy Silverton is lots of olive oil. After she bakes the chickpeas w...

This addictive popcorn is seasoned with chile powder and furikake, the seaweed-based Japanese seasoning. It’s based o...

This fruity salsa gets great smoky flavor from caramelized pineapple and heat from minced jalapeño. It’s great o...

This garlicky vegetarian dip from chef Charleen Badman is especially delicious with pita chips or warm pita triangles...

This extra-fast vegan soup gets a hint of fruity sweetness from an apple and a double dose of creaminess from almond ...

Melissa and Jasmine Hemsley serve their skillet-tossed lettuce and green bean salad warm, topped with a buttery,...

Bloggers Jasmine and Melissa Hemsley mix quinoa with grated cauliflower, salty halloumi cheese and chickpea flour to ...

This starter from chef Tom Douglas is an almost-instant take on gravlax. While the thinly sliced fillet gets a 30-min...

Tempeh has a long way to go before it becomes as popular as other soy products, but its wonderfully firm texture and ...

This very simple and elegant goat cheese spread from chef Colby Garrelts is a perfect party starter. Slideshow: More...

“Traditional Moroccan dishes can be quite heavy; I'm always looking for ways to make them lighter and brighter,” says...

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