Appetizers/starters

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Fast Staff Favorite

Sour cream or cream cheese may be the usual spread with salty smoked salmon, but chef David Tanis thinks softened but...

Fast Make Ahead Staff Favorite

This starter is inspired by mouclade, the classic Bordelais mussels in saffron or curry cream. Here, plump mussels ar...

Healthy Make Ahead No-Cook Staff Favorite

Loaded with parsley, tarragon and chives, this creamy dip has a texture and color perfect for all sorts of Halloween ...

While chicken wings aren’t inherently creepy, once fried and glazed with a Chinese black-bean sauce and arranged to a...

Make Ahead Vegetarian

Cooks in Japan cure all kinds of food in miso, from fish to tofu. Inspired, chef David Myers uses the fermented soybe...

Make Ahead

Instead of serving fresh ricotta plain, SPQR chef Matthew Accarrino flavors the cheese with pecorino, then bakes it; ...

Quinoa gives these crisp fried cakes a great chewiness; the cornichon dressing is creamy and piquant. Slideshow: Fan...

Make Ahead

These wrinkly dumplings are filled with pork, shiitake mushrooms, bok choy, scallions and ginger. For Halloween, Davi...

Make Ahead Staff Favorite Vegetarian

Chef Magnus Nilsson uses super-healthy linseeds (flaxseeds) to make these ethereal chips at Fäviken, his hyper-l...

Make Ahead

While training at the Los Angeles Culinary Institute, Anna Zepaltas learned that French cooking doesn’t have to be in...

2092 Results

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