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Flavors Catering • December 1995

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The Upper Crust • December 1995

These little cakes, from The Upper Crust in New York City, have a wheaty flavor and a refreshing citrus-spiked cranbe...

Capers Capers Catering • December 1995

Pancetta lends a dash of saltiness to the sweet scallops and protects them from direct heat in this simple hors d'...

Sage & Swift • December 1995

This southern-style hors d'oeuvre is one of the best-sellers at Sage & Swift, a caterer in Durham, North Carolina...

The Upper Crust • December 1995

Plus: Ultimate Holiday Guide

The Upper Crust • December 1995

The Upper Crust in New York City suggests these guilt-free hors d°oeuvres.

Word of Mouth Catering • December 1995

Choose a wedge of ripe Brie that's soft in the center for these garlic-spiked bites from Word of Mouth in New Yor...

Flavors Catering • December 1995

You can substitute two pita breads for the pappadums, which are available at Indian markets and specialty food stores...

Creative Edge Parties Caterers • December 1995

At Creative Edge Parties Caterers in New York City, Asian-flavored chicken salad is served in simple baked wonton wra...

Flavors Catering • December 1995

This clever version of salad niçoise comes from Flavors Catering in New York City. Use potatoes about 1 1/2 inch...

A snap to assemble, this tangy and refreshing dip is perfect with warm pita bread or as an accompaniment for grilled ...

Jackson and Company • December 1995

At parties catered by Jackson and Company in Houston, these deep-fried balls of risotto, known as arancini, or little...

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